My Daddy's Brown Sugar Honey BBQ Porkloin

Ingredients:


Porkloin
Lawrys seasoning salt
Pepper
1cup of Brown Sugar (more if you would like)
1 cup of Honey BBQ sauce (or more if you want its a personal preference)
Aluminum Foil


Directions:


Preheat the oven to 425 degrees. lay out a piece of foil double the length of the porkloin.


Cut off some of the excess fat on the porkloin (the white parts), then take a fork and tendorize by stabbing it repeatedly all the way down the length of the porkloin; flip over and do the same. Lay the porkloin on top of the foil so that later you can seal it for cooking int he oven.


Then season generously with the seasoning salt and pepper rubbing it in with your hands. Cover the porkloin in the brown sugar and rub it in with your hands. 


Then pour the BBQ sauce all over the porkloin as well. Depending on how much excess sauce you want you can use more of the BBQ sauce than I have listed (sometimes I like to use a entire bottle!). 


Now pull your foil over the top of the porkloin and fold it around to seal in the juices. 


Allow to cook for a full hour.


Pull out of the oven remove foil carefully not to burn yourself. Slice up the porkloin. I personally like to take the sauce and drizzle it over the pieces after I cut them so they soak up the flavor and stay moist.


Enjoy!


Pictures to be added later!