Ingredients:
3 packages of crescent rolls or cinnamon rolls if your feeling extra adventurous
2 medium size Granny Smith apples (I originally thought you would need more as seen in picture above but I was wrong)
1/3 cup brown sugar
1/2 cup chopped pecans
1/2 teaspoon cinnamon
1/4 tsp of nutmeg
1 cup powdered sugar
3-4 teaspoons water
1/2 teaspoon vanilla
1/4 teaspoon almond flavoring
Instructions
Preheat the oven to 350 degrees. Grease a 9x5-inch loaf pan.
Pull apart the crescent rolls (no need to unroll them) to make little balls.
Peel the apples (two is definitely the the number of apples I would use, I experimented with it and peeled 5 before realizing that I could barely fit three in the pan). Chop the apples up.
Combine apples, sugar, nuts and cinnamon.
Flatten each ball into a 2-3-inch circle. Place 1 teaspoon apple mixture in center of each dough circle. Pinch edges together to seal, forming a ball. Place filled balls the loaf pan. Spoon remaining apple mixture evenly over the top.
Place in the oven....
... and bake for 45-50 minutes.
Cover with foil last 10 minutes of baking to prevent over browning.
Cool for 10 minutes.
Remove from pan and place on wire rack to cool.
Combine icing ingredients and drizzle over loaf.
Bonus if you used cinnamon rolls you have lots of icing for extra deliciousness!
Enjoy!!
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