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Friday, November 11, 2011

Easy Homemade Kolaches

Ingredients:
1 package of crescent rolls
4 squares of American cheese
8 to 16 of little smokies (depends on how you like your kolaches)


Directions:


These are super easy to make and always a hit when I have friends come visit for the weekend. Plus buying the package of smokies is good because on Sundays you can take the ones you don't use in this recipe and make my smoking brown sugar bacon wraps (amazing for Sunday football).


First preheat the oven to 375 degrees. Get out a baking sheet as well, I like to put a sheet of foil over the baking sheet ( much easier to clean). 


Unroll the crescent rolls, and tear the cheese in half. 


Now to add the little smokies, I personally add 2 per each kolache (lined up to make one long smoky).


Roll the kolache up like you would a normal crescent roll. Pop them in the oven for about 8 to 10 minutes or until they are golden brown.


Really simple, but really delicious! Plus it seems like you put forth much more effort! 
Enjoy!

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